Better than campfire s’mores! Have you ever made saltine cracker toffee? Or more affectionately known as Christmas Crack. It is ah- mazing. Hands down, one of my favorite things to eat of all time. And CRAZY addictive (hence the illegal drug reference ! There are just a few easy changes– first, we’re swapping the saltine cracker base with graham crackers. They get soaked in a caramel- y mixture and baked to toffee perfection. Next up, we’re replacing the semi- sweet chocolate in the original recipe with milk chocolate candy bars, just like you’d add to a S’more. You can always use semi- sweet though if that’s what you have on hand. On top of the melted chocolate we’re adding lots and lots of miniature marshmallows and graham cracker crumbs. Great tips & recipes delivered to your inbox. Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Tips: Notes: 1) 1 batch of graham crackers will make about 3 cups graham cracker crumbs. To make the crumbs, add the crackers into a food processor and process until. Professional Flavors Now in - Professional Flavors. Flavor Apprentice flavors are suitable for a wide range of food-based applications. Flavors marked with ** are. Voila! A little time in the fridge to set, and you’ve got an addicting, irresistible summertime bark that your friends and family will go nuts over. This entire process is done from start to finish in way under an hour. And it’s totally goof proof, which is a big deal in the world of toffee! Enjoy! And Happy S’mores- ing! Better than campfire s'mores! Ingredients: approximately 1 sleeve graham crackers (enough to cover the pan in one layer)1 cup butter. Directions: Preheat oven to 4. Prepare a 1. 0. 5 x 1. Be sure to crease the edges, so that it's easier to lay the crackers in a single layer. Place the crackers in a flat, single layer on the jelly roll pan. Don't worry about any gaps in between the crackers. Melt the butter in a medium saucepan over medium- high heat. Mix in thebrown sugar. ![]() ![]() ![]() Bring to a boil (should be bubbling definitively around the edge- - you shouldn't wonder if it's boiling or not) and set a timer for 3 minutes. Allow to boil without stirring. ![]() After 3 minutes, remove from heat immediately. Pour the mixture over the crackers, and use a spatula to gently spread the toffee over the crackers (it's ok if the crackers get displaced a little, but try to keep them as flat as possible). Bake toffee- crackers for 6 minutes. ![]() This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.Remove and sprinkle the chocolate pieces on top. Return to oven for 1 minute. Spread the melted chocolate chips evenly across the toffee with a spatula. Sprinkle marshmallow bits and graham crackers over top. Let the pan cool at room temperature for a few minutes before placing it in the refrigerator to chill for about 3. Break apart to serve. Store chilled. Tip: for easier cutting/breaking, remove toffee from the refrigerator after 1. Return to the refrigerator to finish cooling and harden completely. Store in the refrigerator for best taste and texture. About the author. Ashton Swank. Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. ![]() ![]() Place 2 teaspoons chocolate in each muffin cup. Transfer muffin tins to oven and bake until the edges of the graham cracker mixture is golden, about 5 minutes. Healthy graham crackers - no corn syrup and no trans fats! Heat oven to 350 degrees. Mix cracker crumbs and sugar in bowl. Add butter; mix thoroughly. If desired, save 1/4 cup mixture for topping. Press remaining mixture. Add in pudding, ice cream, or your favorite fruit filling!
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